We do the harvest as they once did! π We are at 10.30 at the Cantina Albino Armani. Here, we will find Domenico, a great connoisseur and lover of vineyards, who will explain us the curiosities about the place where we are and will give us instructions on how to harvest. π Scissors in hand and let’s start cutting the bunches! Who will be able to take more? With the tractor we will then take our harvest near the vat, where we will make the magic happen. What fun, definitely a unique feeling! What will come out is the “must”, an unfiltered grape juice. Chemistry teaches that if left to ferment by yeasts, the sugars of the grapes inside will turn into alcohol: this is the birth of wine, but that’s another story. After the activity, we will refresh ourselves with bread, salami, cheese and wine, as in the past. Just enough time to rest for half an hour because, for those who want it, it will be time to leave for the descent by rubber dinghy! πΆ We will travel about 9 km along the river in a unique setting: vineyards, forts of war and the Ceraino lock. The guides will accompany the descent with historical stories and curiosities about the area. End of activity at 3.30 pm The cost of participation in the event and lunch is β¬ 35 for adults and β¬ 25 for children. For those who wish, at the end of the activity there is the possibility of descending by rubber dinghy at the special price of β¬ 25 for adults and β¬ 20 for children. Reservations are required, for info and reservations contact: βοΈ Alessandro: 348 443 5364 π© info@visitvaldadige.com π www.visitvaldadige.com Albino Armani Viticoltori dal 1607
