We do the harvest as they once did! ๐ We are in the square in Dolcรจ, take a path that, passing through the woods of the Valdadige, leads us in half an hour’s walk to the Albino Armani winery. Here we will find Domenico, a great connoisseur and lover of vineyards, waiting for us who will explain the curiosities about the place where we are and will give us instructions on how to harvest. ๐ Scissors in hand and let’s start cutting the bunches! Who will be able to take more? With the tractor we will then take our harvest near the vat, where we will make the magic happen. What fun, definitely a unique feeling! What will come out is called “must” a sugary substance similar to an unfiltered grape juice. The must should then be left to ferment to become alcoholic, but that’s another story. After the activity, walking for a quarter of an hour we will arrive in the center of Dolcรจ, in the Alpine hut. Brace yourselves, a dinner of wild boar and wine awaits us! ๐๐ท The cost of the experience is โฌ 20 per person for the harvest and pressing. The cost of the dinner is โฌ 18 for adults and โฌ 15 for children up to 14 years. Reservations are required, for info and reservations contact: โ๏ธ Alessandro: 348 443 5364 ๐ฉ info@visitvaldadige.com ๐ www.visitvaldadige.com
